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Dietary Information
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Dietary Information
Diets for GI Disease
Gastroesophageal Reflux Disease (GERD) Diet
- For patients needing to decrease symptoms associated with the reflux of gastric fluid into the esophagus.
Gastroparesis
- Often improved with a low fat diet combined with a low fiber or low residue diet.
Low Fiber Diet
- Also known as "low residue diet, it is often prescribed as a dietary treatment for Crohn’s disease, ulcerative colitis, and acute diverticular disease.
Constipation Nutrition Therapy - Used to relieve bloating, abdominal pain, and gas.
Post-Surgical Diets
Full Liquid Diet
- Used post‐operatively, usually a transitional diet from clear liquid to regular diet.
Esophageal Soft Diet
- Used for patients who have had surgery of the esophagus or stomach.
Low Fiber Diet
- Also known as "low residue diet," is often used before or after lower bowel surgery.
Colostomy Diet - Used when part of the large intestine (colon) is removed or bypassed and the functioning colon is brought to the abdominal wall; high fiber foods are to be avoided.
Ileostomy Diet - Used when the entire colon, rectum, and anus are removed or bypassed. The part of the small intestine called the ileum is brought through the abdominal wall.
Anti-Dumping Syndrome Diet
- Used for patients who develop dumping syndrome following surgery on the gastrointestinal tract.
Post-Nissen Fundoplication Diet - Provides guidance on the amount of food to eat in one sitting and how the body will handle food following whipple surgery.
Tube Feeding
Tube Feeding
- For any person with a functioning gastrointestinal tract who is unable to eat a normal diet or who is unable to eat enough to stay healthy.
Parenteral Nutrition
Parenteral Nutrition
- For any person with a non-functioning gastrointestinal tract; it completely bypasses the normal processes of ingestion, digestion, and absorption of nutrients and is typically composed of dextrose (sugar), amino acids (protein), lipids (fat), electrolytes, trace elements, and vitamins.
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