Being diagnosed with diabetes does not mean that you can't enjoy some
of your favorite foods and tasty recipes. It can be as simple as using
healthy alternatives and making small changes to the way you prepare recipes.
One important first step for successful diabetes management is to become
informed about how certain foods affect blood sugar levels and create
a nutrition plan with your diabetes care team.
Moving your diet to a simpler traditional diet may help reduce your risk
of diabetes and cardiovascular disease, while also providing heart and
brain protection.
Simple Tofu Curry (ASIAN INDIAN)
Vegetarian Hot and Sour Soup (CHINESE)
Thai Veggie Quinoa Bowls (THAI Fusion)
Vegetarian Arroz con Pollo (PERUVIAN)
Tasty Gobi Matar (ASIAN INDIAN)
Hoag's Executive Chef Davis Cruz and Registered Diabetes Nutritionist
Joanna Gallo Moreno show you how to make healthy, diabetes friendly dishes
without losing flavor.